Crockpot Beef Roast
2-4 pound beef roast
1 envelope of onion soup mix
1 pint of dill pickles
Sprinkle soup mix over beef roast. Pour pickles and juice over roast. Cook on high for 4 hours or low for as long as you like. Meat is super tender and is great for sandwhiches or with mashed potatoes. Enjoy!
2 comments:
I followed you here from the recipe swap - and I just have to ask what you do with the pickles? Does anybody eat them after they have cooked? I like pickles so this doesn't sound half bad - but I was just wondering.
The recipe is from a family cookbook and from it they say you can put them on your sandwich if that's what you use the beef for. I do not use them. They are cooked to death, but their juice makes the beef so tender and moist it's awesome!
Post a Comment