Thursday, November 20, 2008

French Toast with Sausage Bake

This recipe is from Johnsonville and was with one of their coupons for sausages. I'm going to make it tonight or tomorrow, and I'm confident enough that it will be a family favorite. It sounds delicious. I hope your family gives it a try.

French Toast with Sausage Bake
1 pkg breakfast link sausages
12 eggs
1-30 oz can pumpkin pie filling
1-12 oz can evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices bread, cubed
Confectioners' sugar
Maple syrup
Cook sausage according to package directions. Cool slightly and cut into 1/4 inch slices. In a large bowl, whisk eggs, pie filling, milk, cinnamon, and vanilla. In a very large bowl, combine sausage and bread cubes. Add pumpkin mixture, stir to coat. Transfer to a greased 13 x 9 baking dish. Bake uncovered at 350 degrees for 35-40 mins or until a knife inserted in the center comes out clean. Dust with confectioners' sugar. Serve with syrup. Enjoy!
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