Caramel Corn
1 cup unpopped popcorn
1 cup butter
1/2 cup corn syrup
2 cups brown sugar
1 tsp salt
1 tsp baking soda
Pop the popcorn and put it in a large roasting pan. Mix butter, corn syrup, brown sugar, and salt in a medium saucepan. Bring to a boil and boil for 5 minutes. Take mixture off the heat and add the baking soda. Pour over the popcorn and stir to coat. Bake for 1 hour at 250*, stirring every half hour. Store in airtight containers. Enjoy!
1 comment:
Hi Meghan,
I am going to make some of this for Christmas! Thanks!
Also, just found your blog from the grocery cart challenge. Very interesting...I live in Massachusetts and the closest I've gotten to a cow is the dairy 15 miles away that sells homemade ice cream! Your daughter is adorable.
I also loved the pics of your wedding. Looks like you all have a great sense of humor--the cow suit was great! And bringing your "girls" to the event via the cow themed cake--terrific!
Anyway, just wanted to say hi and let you know I enjoyed your blog.
Andrea
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