Monday, December 8, 2008

Menu Plan 12/8-12/14


Monday

Hamburgers, tator tots, and salad

Tuesday

County Holstein Banquet-it's family style chicken and beef tips at the banquet hall down the road from us...we are suppose to get 8 inches of snow by Tuesday mid-day.

Wednesday

Pork chop bake (recipe below)

Thursday

Grilled ham and cheese sandwiches, jello, and chips

Friday

Smoked sausage with saurkraut, scalloped potatoes, and green beans

Saturday

Leftovers

Sunday

Crockpot Beef Roast

Pork Chop Bake

4-bone-in or boneless pork chops

1 package of prepared stuffing

1 can apple pie filling-homeade is the best!

Brown chops in butter on both sides and season. Pour filling into bottom of 9x13 pyrex or baking dish. Lay chops over filling. Layer the stuffing over pork chops. Cover with foil. Bake at 350* for approximately 45 minutes until the pork chops have been cooked thoroughly. This is delicious. Make sure you get a bite of pork, pie filling, and stuffing together. It's wonderful!

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