Friday, April 24, 2009

One Dish Supper

This is my recipe for this week's Recipe Swap. This combines some of my favorite foods in an easy, comforting, stress-free recipe.

One Dish Supper

1 pound ground chuck, cooked and seasoned
4-6 medium potatoes, sliced
3-4 carrots, peeled and sliced
1-2 cans of cream of mushroom soup
1 soup can of milk (optional)

Combine above ingredients together. Bake in a pyrex 9x13 or dutch oven at 350 degrees until the potatoes and carrots are cooked. I usually plan for atleast 1-1/2 hours. Cover with foil if only using 1 can of soup-this too is optional. You could add onion but I prefer to use onion powder. This recipe is very adaptable. You can add or use less of one ingredient or double very easily.


Miriam said...

THis looks good! Like, VERY good! I will have to try it next time I have potatoes that aren't flakes in a box :P

SonyaAnn said...

This sounds really good and really easy. What more could I ask for!!!