Monday- Cheesy hamburger noodle bake...basically homemade mac 'n cheese with hamburger
Tuesday- Chicken breasts, plain homemade mac 'n cheese, salad, and green beans
Wednesday- Sloppy joes, beans, chips, and corn
Thursday- Pork chops, stuffing, salad, and green beans
Friday- Unsure because Mac has a birthday party and we'll probably be busy putting in our second crop haylage so the simpler the better...maybe chicken from the grocery store's deli (it's good stuff) or their perch (good too)
Saturday- Brats, hamburgers, and hot dogs, chips, and bars (we'll probably be unloading hay this day so if the weather cooperates I will have a few boys to feed and boy can they eat!)
More menu idea's at OrgJunkie
2 comments:
Oh my goodness - managing a dairy farm, dealing with the hay and cooking?!?! What a week!
Menu looks delicious!
Hi Meghan, I have a twist on corn on the cob that I found in Taste of Home.
Once corn is cooked, either boiled or on grill. Melt about 1/4 cup of butter and add 1 tsp or more honey to the butter, combine and brush on corn, we put pepper on too. Good!
Mary
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